Easy Air Fryer Cornish Game Hens Recipe

Stuff the lemon slices in the cavity. If you have an air fryer, throw them in for 15 to 20 minutes at 340°F and then 5 minutes at 400°F. This will help to re-crisp the skin and make them just as delicious as before. If you do not have an air fryer, you can reheat them in the oven at 380° for 20 to 25 minutes.

  • And don’t forget to serve them with some delicious sides!
  • For this recipe you’ll need Cornish hens, chili powder, Kosher salt, lime zest and juice and EVOO.
  • Place the rest of the lemon, onion, and garlic portions in the roasting pan surrounding the hens.
  • Add the garlic and cook until soft and fragrant, 2 to 3 minutes.

Cornish hens taste just like chicken. I know we were all raised to rinse our poultry in the sink with water before cooking but this is actually a good way to spread bacteria. There is no need to rinse the Cornish hens or any meat before cooking. After we rub them down with oil, I place the Cornish hens in a 9×13 casserole dish, I combine the seasonings in a small bowl, and I season both sides. I like to totally de-bone these small birds. I do it without cutting the skin, so the result is almost like a sausage casing.

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Place on a large, heavy duty baking sheet. One game hen is enough to serve 1 to 2 people. We generally cut them in half and get two servings out of one bird. It is definitely enough when you have some sides for dinner. Serve them with some baked potatoes, roasted asparagus and a side salad.

Return to the oven and bake covered for another 30 minutes. In a large skillet set over medium heat, melt the butter. Add in the rice and cook to toast the rice slightly. Pour in the bouillon water and stir well to combine. Remove from the oven and loosely tent with foil before cutting.

Cornish Hens with Stuffing

The slow cooker usually cooks things past the point of doneness and makes for very tender chicken. This quick and easy recipe for crockpot cornish hens with baked potatoes is the perfect size for a meal with minimal prep. The trick to keeping any meat juicy and tender, especially chicken, is to cook it until it is the right internal temperature. Chicken should be cooked to an internal temperature of 165F.

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If your model needs more liquid, you can add 1 cup of chicken broth. Thank you so much for taking the time to so quickly respond. I’m cooking the hen, 5.20 lbs., this weekend using your above recipe and your cook time advice.

Toss the green beans with the nuts and butter until the beans are tender yet still bright green, approximately 5 minutes. To reheat the hens, allow the frozen hens to thaw overnight in the refrigerator. You can warm the refrigerated hens on a lined baking sheet in a 350°F oven for minutes until heated through.

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